Instead of corn or flour tortillas, use jicama wraps for fish tacos. Despite its few calories, this component can hold tasty fillings. Additionally, this high-fiber root vegetable has vitamin C, which boosts immunity.
This lean cut of meat contains fewer calories than other varieties of pork, such as shoulder, ground pork, and bacon. Nevertheless, the smoky flavor is abundant in this dish, as a result of the date-sweetened chipotle sauce.
Flake the salmon, mix it with a homemade spicy garlic mayo, and then arrange it in sushi nori sheets with brown rice, scallions, and cucumbers. This will make the most of the can of salmon.
A chilled soup that has been blended is an excellent choice for a light dinner or supper on a sweltering summer day. It is exceedingly hydrating, revitalizing, and necessitates no oven activation.
Here is another no-cook meal that’s good to eat anytime of year. It’s inspired by the citrusy flavors of ceviche, but features fully-cooked shrimp.
This hearty vegetarian main packs in 17 grams of protein and 10 grams of fiber, plus a colorful array of fresh produce.