America has never and will never disappoint when it comes to good sandwiches and each part of the country has its own favorite. These favourites are handheld across the country – from coast to coast they highlight different ingredients that have now become must-have on our plates.
It’s a gooey spread of cheese on crisp toast, laden sub in a soft baguette, fresh ingredient adding a beautiful touch of lettuce and mayo on a typical deli sandwich that makes it an epitome of American food. In this tour, you shall be provided with the list of the top ten most famous Sandwiches; a glimpse to the Different Flavors of America.
What Are the 10 Most Popular Sandwiches in America?
The top 10 sandwiches in America include Grilled Cheese; one of the most basic sandwiches but very tasty and healthy; Lobster Roll; a seafood delicacy from the coast. Reuben includes pastrami, sauerkraut, Swiss cheese, and rye bread and Turkey Sandwich is quite common sandwich in deli. The Philly Cheesesteak comes with thin slices of beef cheese while the French Dip is served with a side of au jus.
The Chicken Sandwich is famous for its crispy and juicy feel when i While as for the Peanut Butter and Jelly everyone loves to go back to their childhood flavors. Other popular choices might be the Roast Beef Sandwich and the taste of the Pastrami on Rye. It is possible try different kinds of tastes, freshness and influence of different regions in these sandwiches.
1. Grilled Cheese
One of the oldest and most basic of comfort foods and yet it is hard to beat a grilled cheese sandwich. Only two bread slices, can be processed with white bread or the sour dough bread are buttered, grilled with cheese melts inside till golden brown. Originally it is made with American Cheese but currently different types of cheeses such as cheddar, mozzarella and gourmet cheese like gouda are used. Grilled cheese is known to be everyone’s all-time favorite sandwich meal that is very easy to prepare and mouthwatering.
2. Roast Beef Sandwich
For those who can certainly eat a lot, the Roast Beef sandwich is one of the best recommended. A lean meat nurtured to perfection with reduced slicing into a sandwich with bread and at times smothered with gravy or au jus to make that perfect juicy sandwich. This tasty sandwich which is ideal for the carnivores is best served warm accompanied by pickle, mustard or horseradish.
3. Turkey Sandwich
It is a very plain sandwich but a filling one; hence a perfect meal for lunch. With this sandwich, people usually utilize the roasted turkey breast, or any deli-sliced turkey, and is commonly eaten with rye bread, or white bread. Served with lettuce and mayo with added cranberry sauce sometimes you get a sweeter taste of the turkey sandwich. Most people claim it is the best sandwich that can prepared using leftovers from the Thanksgiving dinner.
4. Philly Cheesesteak
Philly cheesesteak is a famous sandwich of the city, made with thin sals of roast beef, melted cheese, sauté onions with an accompaniment of french baguette or hoagie roll. It has become a tempting sandwich throughout the nation and various restaurants tend to introduce their variations of this American cuisine. The most common cheese for the melted layer is provolone, Cheez Whiz or the American cheese.
5. Pastrami on Rye
The pastrami on rye is a real new-yorker type dish. This sandwich has very thick slice of pastrami, it’s served with rye bread and mustard sometimes pickle. For a better option, there is always the Reuben – Pastrami (or Corned beef), Sauerkraut, Swiss cheese and Russian dressing, all grilled. It’s an exceptional sandwich that could not miss the plate of any sandwich lover on a tour to New York City.
6. Lobster Roll
Lobster roll is one of the legendary meals with seafood and is usually found all over New England during the summer season. Accompanied with a toast hot dog bun or a french baguette, the lunch sandwich has chunks of freshly cooked lobster stir fried in mayo and garnished with chopped chives or parsley. This is another crucial seafood delicacy which is made from lobster and sandwich; they are delicious and appealing to the eyes for anyone who has a thing for seafood.
7. Peanut Butter and Jelly
An example of an easy sandwich to make is peanut butter and jelly sandwich and it is one of America’s favorite foods. Yes, a peanut butter sandwich with creamy or crunchy nut butter slapped between two slices of white bread and jelly or jam as the fillings is as heavenly. This sandwich works for America and is commonly seen in lunch corners all over the country.
8. French Dip
One will find an excellent French dip sandwich to be relevant and satisfying; it is made of sliced roast beef in French baguettes with a container of au jus. The beef used is normally seasoned with black peppers and herbs, which gives it a strong taste that compliments the tasty stock. This surely is a favorite sandwich which is present in steakhouses and casual dining restaurants and gives an elegant twist to American cuisine.
9. Chicken Sandwich
The chicken sandwich has evolved over the years with particular reference to the increased number of fast foods that are being sold in markets. It does not matter whether it is a chicken fillet fried or grilled, lettuce, pickles, and mayo, this sandwich is quite fulfilling. Heavily dependence on the chicken sandwich due to the crispy nature of the outer part but at the same time soft on the inside.
10. Pulled Pork Sandwich
Another very popular treat which is highly associated with barbecues is the pulled pork sandwich which is mouthwatering and full of smoky flavors. As for a snack, barbeque is usually made of pork meat that is slowly cooked until it soft and then served in a bun, garnished with coleslaw, bbq sauce or pickles. It is now standard fair at barbecue joints, county and state fairs as well as convenient stores throughout the southern part of the country.
Honorable Mentions
- Hot Dog: Although to some it may not be considered as a true sandwich, there is no question that the hot dog is one of the most popular food items that can be eaten on the go in the United States. When taken as a sandwich and served with bread or on a hot dog bun, it can subsequently be garnished with ketchup, mustard, relish, onions or the like.
- Hamburger: The hamburger is, in fact, another relative of the sandwich and has become one of the most famous American meals which are served with cheese, lettuce, tomatoes and some sauce between two halves of a soft bun.
- Banh Mi: The Vietnamese sandwich has left its popularity in America with the help of its french baguette, pickled vegetables, pork belly, and herbs.
- Gyro: A Mediterranean fast food, gyro is made of ground pork or lamb with a combination of seasonings rolled in flat bread with additional toppings of tomatoes, onions and tzatziki sauce.
Conclusion
From cheese-melted between two slices of bread to the completely stuffed French-dip sandwiches, the greatest sandwiches in America include everything one can imagine. It is for this reason that I have maintained that sandwiches whether in their traditional comfort food perceives or in the more exotic such as the lobster roll or the Philly cheesesteak remain an important part of the American food experience.
New opportunities and tastes are inexhaustible, and however you are hungry, you can choose the fantastic variation of sandwiches, both in the stores and in your home. Thus, every time you search for the most delicious sandwich, you can recall the variety of sandwiches in America!